Author Archives: oliandve

  • Wild Mushroom and Sage Rice

    Ingredients: 1 c Jasmine rice (cooked according to directions)  Wild Mushroom and Sage oil Fresh Baby Bella mushrooms, washed and chopped Preparation: Prepare rice according to directions using 1T Wild Mushroom & Sage oil instead of butter in water. ( Add a little salt to water ) Saute mushrooms in Wild Mushroom & Sage oil and 1T butter until tender. Pour mushrooms into prepared rice, using spatula to scrape pan of all ingredients. Can be refrigerated (after …

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  • Vanilla Lime Watermelon Salad

    Ingredients      1 cup yellow flesh watermelon, cubed and seeded       1 cup red flesh watermelon, cubed and seeded        2 tsp vanilla balsamic vinegar       2 tsp Persian lime infused olive oil       salt and fresh cracked pepper to taste Instructions ·         Put watermelon in a bowl. Combine the oil and vinegar together. Drizzle over top of the fruit. Season with salt and pepper. Eat! ·         I like this served room …

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  • Tomatoes & Chevre

    INGREDIENTS 1/2 cup Oli+Ve Garlic EVOO 2 lbs cherry tomatoes 4 oz. soft, mild chevre (Montrachet) cheese (cut into 1/2” pieces) 1/2 c fresh basil, slivered 1 loaf focaccia bread (or French bread), heated DIRECTIONS Preheat oven to 400 Wash and stem tomatoes and cut them in half (put unwrapped bread into oven) Place tomatoes in a shallow baking dish, pour olive oil over all and toss lightly. Bake 10 minutes Sprinkle chunks of cheese …

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  • Striped Lasagna

    Ingredients  1 cup halved multicolored cherry tomatoes  1/4 cup Extra Virgin Olive Oil oil, plus more for drizzling  1 small garlic clove, finely chopped  1/4 teaspoon red-pepper flakes  1/4 teaspoon salt  4 sheets striped lasagna  2 Tablespoons thinly sliced basil  2 Tablespoons finely grated Parmesan cheese Directions:  1.  Place tomatoes in a large mixing bowl.  Combine oil, garlic, and red-pepper flakes in a small pan over medium heat.  Cook until garlic is fragrant and oil starts to …

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  • Spicy Southern Style Grits

    This recipe is called “Southern Style” but it is anything but if you prepare as I did (using quick cooking grits)….. (of course, if you care to, you can make grits the Southern way by using regular grits and following pkg. directions) Ingredients:   * quick cooking grits (use single serve packets if you are cooking for one)   * grated cheese of your choice   * Baklouti Green Chili Fused Oil Preparation:   *  Prepare grits according to pkg. directions   …

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