Wild Mushroom and Sage Rice

Ingredients:

• 1 c Jasmine rice (cooked according to directions) 
• Wild Mushroom and Sage oil
• Fresh Baby Bella mushrooms, washed and chopped

Preparation:

• Prepare rice according to directions using 1T Wild Mushroom & Sage oil instead of butter in water. ( Add a little salt to water )
• Saute mushrooms in Wild Mushroom & Sage oil and 1T butter until tender.
• Pour mushrooms into prepared rice, using spatula to scrape pan of all ingredients.
• Can be refrigerated (after cooling) at this point and reheated for later use if desired.

Submitted by Suzanne Davidson