Ingredients:
- 1 c Jasmine rice (cooked according to directions)
- Wild Mushroom and Sage oil
- Fresh Baby Bella mushrooms, washed and chopped
Preparation:
- Prepare rice according to directions using 1T Wild Mushroom & Sage oil instead of butter in water. ( Add a little salt to water )
- Saute mushrooms in Wild Mushroom & Sage oil and 1T butter until tender.
- Pour mushrooms into prepared rice, using spatula to scrape pan of all ingredients.
- Can be refrigerated (after cooling) at this point and reheated for later use if desired.
Submitted by Suzanne Davidson