Thank you for your interest in our Calendar of Events. Please see below for some important information:

-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.

– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.

– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.

 

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September 2021

Build A Board 101 – (this class is FULL)

September 28 @ 7:00 pm - 9:00 pm

Join us for this popular monthly hands-on class. An evening of cheese, charcuterie, and clean crafted wine. Learn what goes into (and what doesn't) the production of clean-crafted wine, while enjoying delicious cheese pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board as well as a wine tasting. During the tutorial you will be given tips and tricks to use for building a board for one up to a board for a large…

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Entertaining 101 and Wine Tasting – (this class is FULL)

September 29 @ 7:00 pm - 9:00 pm

Is it an appetizer or an hors d'oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is...An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d'oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a "finger food" that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of…

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Private Dining Experience and Wine Tasting – (4 spots remaining)

September 30 @ 7:00 pm - 9:00 pm

You, too, can create, at home. a restaurant quality meal. Sit, sip, learn and eat when you join us this evening for a demonstration class as Caitlin of Fit to Entertain out of Savannah will be serving a 5 course dinner. During this 2 hour class you will learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you create your own private dining experience in your home. Start the evening…

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770-587-4244

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