Thank you for your interest in our Calendar of Events. Please see below for some important information:

-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.

– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.

– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.

 

Loading Events

Upcoming Events

Events Search and Views Navigation

Event Views Navigation

February 2020

Intro to French Sauces

February 27 @ 7:00 pm - 9:00 pm
$35

After knife skills, sauce making is the next thing that chefs learn on their way to becoming confident in the kitchen. In French cooking, there are "mother sauces" that act as the base for hundreds of different variations. In this class, we'll work with a few of those mother sauces, ensuring that you understand the basics, while also giving you some exciting real-world applications for how to use them at home. MENU Hollandaise: Open-Faced Ham…

Find out more »

March 2020

Celebrating Seasonal Produce – Mexico

March 5 @ 7:00 pm - 9:00 pm
$35

Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico. MENU Pan Con TomatilloCharred Vegetable Salad with Avocado CremaMushroom Chorizo Tacos with Adobo & QuesoMexican Chocolate Mousse with Marinated Seasonal Berries BYOBRSVP to 770-587-4244…

Find out more »

Modern Spain

March 12 @ 7:00 pm - 9:00 pm
$35

Spain is fast becoming the defining cuisine of the modern food movement. The nation's chefs have done an incredible job of taking classic and authentic flavors and then rethinking the combinations, preparations, and plating techniques. As a result, the food is both familiar and new. This class will highlight the secrets behind modern Spanish cuisine. While using blowtorches and immersion circulators, we will create a meal that is both comforting and exciting! MENU Charred Avocado…

Find out more »

Knife Skills: Hands On

March 19 @ 7:00 pm - 9:00 pm
$35

In this class, Chef Kyle will help you build the essential foundation to confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and condiments will be provided as your meal to enjoy throughout the class. BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)Class limited to 12

Find out more »

Spring Pasta Workshop

March 24 @ 7:00 pm - 9:00 pm
$35

One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros! MENU Fresh Pasta DoughHand-Cut Pappardelle with Peas, Bacon, and ParmesanGoat Cheese Ravioli with Spinach PestoRicotta Gnudi with Tomato Ragu and Asparagus BYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited…

Find out more »

April 2020

Modern Vegetarian: East Asia

April 2 @ 7:00 pm - 9:00 pm
$35

Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of East Asia. MENU Korean Seitan Tacos with Kimchi SlawSpicy Kung Pao LentilsThai Tofu and Noodle SaladCoconut Chia Pudding with Kiwi BYOBRSVP 770-587-4244 to pay and…

Find out more »

Spring in Paris

April 16 @ 7:00 pm - 9:00 pm
$35

Although we sometimes perceive it to be fancy and fussy, classic French cuisine is better defined by its rusticity and respect for tradition. In this class, you'll learn the techniques behind the aromas, flavors, and textures of the French home kitchen. MENU SPRING LETTUCES WITH LARDONS, POACHED EGG, AND WARM DIJON DRESSINGCHICKEN PAILLARD WITH ARUGULA AND TOMATO CONCASSECELERIAC PUREEWHITE CHOCOLATE MOUSSE WITH GRILLED NECTARINE BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days…

Find out more »

KNIFE SKILLS: Hands on class

April 30 @ 7:00 pm - 9:00 pm
$35

In this class, Chef Kyle will help you build the essential foundation to have confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and Condiments will be provided as your meal to enjoy throughout the class. BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)Class limited to 12

Find out more »

May 2020

SPRING PASTA WORKSHOP

May 21 @ 7:00 pm - 9:00 pm
$35

One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros! MENU FRESH PASTA DOUGHHAND-CUT PAPPARDELLE WITH PEAS, BACON, AND PARMESANGOAT CHEESE RAVIOLI WITH SPINACH PESTORICOTTA GNUDI WITH TOMATO RAGU AND ASPARAGUS BYOBRSVP 770-587-4244 to pay and reserve a spot (cutoff 2…

Find out more »
+ Export Events

Please call our shop to take care of payment before event!

770-587-4244

Updating…
  • No products in the cart.