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January 2020

Kiss of Heat

January 25 @ 10:00 am - 2:00 pm

Not just a hot sauce...but a handcrafted gourmet cooking and dipping sauce with a perfect balance of sweet and heat. Come meet Alicia (Argentina Gold Foods), creator and purveyor of this unique condiment, as she brings the heat to Oli+Ve with her sample tastings.

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Winter One-Pot Wonders

January 30 @ 7:00 pm - 9:00 pm
$35

Join Chef Kyle for a crash course on stovetop cooking. You'll get to give your oven a break for this hearty 4 course meal! MENU Vegan Red Lentil StewAmerican Beef GoulashRice Cooker Spanish Chickpeas and RiceButtery Bananas Foster BYOBRSVP 770-587-4244 to pay and reserve your spotClass Limited to 16

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February 2020

Celebrating Seasonal Produce – India

February 4 @ 7:00 pm - 9:00 pm
$35

Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of India. MENUCurried Carrot and Cauliflower PicklesPotato Malai KoftaVegan Palak TofuCardamom Espresso Lassi Ice Cream BYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to…

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The Thai Home Kitchen

February 11 @ 7:00 pm - 9:00 pm
$35

Thai food is fast becoming one of the most popular cuisines in the world. The balance of sweet, sour, spicy, and savory flavors are the hallmarks of the types of noodle and curry dishes you'll learn in this class. Along with new techniques (and shopping tips), you'll enjoy an East Asian feast of a lifetime! MENU Green Papaya SaladSeitan Pad Thai with Green Bean and PeanutGreen Curry Rotisserie ChickenBlack Rice Pudding with Sweetened Condensed Milk…

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Tapas Party

February 18 @ 7:00 pm - 9:00 pm
$35

A hallmark of Spanish cuisine is the tapas party. Small bites, served family style, allows for not only the enjoyment of the food but also the company. Even better, a true tapas party enlists the help of your friends and family to prepare those delicious small bites! MENU Savory Date and Marcona Almond TrufflesBasque Pommes Dauphine with RomescoPork Albondigas Brava with ManchegoCaramelized Arroz Con Leche BYOBRSVP to 770-587-4244 to pay and reserve spotClass limited to…

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Intro to French Sauces

February 27 @ 7:00 pm - 9:00 pm
$35

After knife skills, sauce making is the next thing that chefs learn on their way to becoming confident in the kitchen. In French cooking, there are "mother sauces" that act as the base for hundreds of different variations. In this class, we'll work with a few of those mother sauces, ensuring that you understand the basics, while also giving you some exciting real-world applications for how to use them at home. MENU Hollandaise: Open-Faced Ham…

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March 2020

Celebrating Seasonal Produce – Mexico

March 5 @ 7:00 pm - 9:00 pm
$35

Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico. MENU Pan Con TomatilloCharred Vegetable Salad with Avocado CremaMushroom Chorizo Tacos with Adobo & QuesoMexican Chocolate Mousse with Marinated Seasonal Berries BYOBRSVP to 770-587-4244…

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Modern Spain

March 12 @ 7:00 pm - 9:00 pm
$35

Spain is fast becoming the defining cuisine of the modern food movement. The nation's chefs have done an incredible job of taking classic and authentic flavors and then rethinking the combinations, preparations, and plating techniques. As a result, the food is both familiar and new. This class will highlight the secrets behind modern Spanish cuisine. While using blowtorches and immersion circulators, we will create a meal that is both comforting and exciting! MENU Charred Avocado…

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Knife Skills: Hands On

March 19 @ 7:00 pm - 9:00 pm
$35

In this class, Chef Kyle will help you build the essential foundation to confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and condiments will be provided as your meal to enjoy throughout the class.

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