Ingredients: 1/3 cup popcorn kernels 2 T melted butter 2 T truffle oil 1 T minced parsley 1/2 cup grated Parmesan cheese Salt and pepper Preparation: Prepare popcorn according to package directions. Place warm popcorn in a bowl. Toss with butter, truffle oil, parsley, cheese and salt and pepper to taste. Reprinted from Patrick O’Connell’s …
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Truffled Popcorn
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Suzanne’s Easy Croutons
IngredientsOli + Ve Garlic Extra Virgin Olive OilSea SaltOli + Ve Romano Cheese TopperBread (Baguette or Striatta type bread that is older is best) DirectionsCut bread into cubes and put into large bowl. Drizzle Garlic EVOO on top, toss to mix. Sprinkle on sea salt and Romano Cheese topper to desired taste. Bake in 300 degree oven …
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Smoothie
Combine the following in a blender: Almond Milk (Can use regular milk or even water – almond milk is my preference) Chia or Flax Seed (Optional) Whey or Soy Protein – I use Body by Vi Sweet Cream flavor rather than Chocolate or Vanilla Frozen Fruit – Strawberries, Mango, Blueberries, Blackberries, Pineapple, Peaches, Raspberries, Bananas, …
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Rachel’s 3-C Granola
INGREDIENTS 4 cups rolled “old fashioned oats” (not instant) 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup dark brown sugar 1/2 cup real maple syrup 1/2 cup Oli+Ve Fused Blood Orange EVOO 3/4 t. sea salt Dried Cranberries DIRECTIONS Preheat oven to 250 degrees In a large bowl, combine the oats, cashews, coconut, …
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PICKLES IN HONEY GINGER BALSAMIC
Ingredients: Jar of sweet gherkins Honey Ginger Balsamic Preparation: Drain pickles Slice into 1/2″ pieces (if desired) or leave whole Drizzle Honey Ginger Balsamic on top and serve Submitted by Suzanne Davidson
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