Ingredients: 1/3 cup popcorn kernels2 T melted butter2 T truffle oil1 T minced parsley1/2 cup grated Parmesan cheeseSalt and pepper Preparation: Prepare popcorn according to package directions.Place warm popcorn in a bowl. Toss with butter, truffle oil, parsley, cheese and salt and pepper to taste. Reprinted from Patrick O’Connell’s recipe (chef at Virginia’s Inn at Little Washington)
Truffled Popcorn
Ingredients:
Preparation:
Reprinted from Patrick O’Connell’s recipe (chef at Virginia’s Inn at Little Washington)
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