Truffled Popcorn

Ingredients:

•  1/3 cup popcorn kernels
• 2 T melted butter
• 2 T truffle oil
• 1 T minced parsley
• 1/2 cup grated Parmesan cheese
• Salt and pepper

Preparation:

• Prepare popcorn according to package directions.
• Place warm popcorn in a bowl.  Toss with butter, truffle oil, parsley, cheese and salt and pepper to taste.

Reprinted from Patrick O’Connell’s recipe (chef at Virginia’s Inn at Little Washington)