In a large bowl, combine the oats, cashews, coconut, brown sugar and salt.
Whisk to combine the blood orange oil and maple syrup. Pour over oat mixture and toss to thoroughly coat.
Spread the mixture onto 2 rimmed baking sheets and bake, stirring every 20 min. to ensure even browning. Remove from oven when golden brown and transfer into large bowl. Add Cranberries.
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Rachel’s 3-C Granola
INGREDIENTS
DIRECTIONS
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