INGREDIENTS 4 cups rolled “old fashioned oats” (not instant) 1 cup cashews3/4 cup shredded sweet coconut1/4 cup dark brown sugar1/2 cup real maple syrup1/2 cup Oli+Ve Fused Blood Orange EVOO3/4 t. sea saltDried Cranberries DIRECTIONS Preheat oven to 250 degreesIn a large bowl, combine the oats, cashews, coconut, brown sugar and salt.Whisk to combine the blood orange oil and maple syrup. Pour over oat mixture and toss to thoroughly coat.Spread the mixture onto 2 rimmed baking sheets and bake, stirring every 20 min. to ensure even browning. Remove from oven when golden brown and transfer into large bowl. Add Cranberries.
Rachel’s 3-C Granola