This recipe is called “Southern Style” but it is anything but if you prepare as I did (using quick cooking grits)….. (of course, if you care to, you can make grits the Southern way by using regular grits and following pkg. directions)
Ingredients: * quick cooking grits (use single serve packets if you are cooking for one) * grated cheese of your choice * Baklouti Green Chili Fused Oil
Preparation: * Prepare grits according to pkg. directions * Stir in grated cheese until it melts * Drizzle Baklouti Green Chili Fused oil on top Eat immediately!
Baklouti Green Chili Fused Oil : From the Barbary Coast of North Africa, the Tunisian Baklouti Pepper is rare and unique to this region. This is the only example of the fruity and spicy green chili olive oil in the world. This olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas of all stripes. This is a unique artisan product that has hundreds of applications.
Spicy Southern Style Grits
This recipe is called “Southern Style” but it is anything but if you prepare as I did (using quick cooking grits)…..
(of course, if you care to, you can make grits the Southern way by using regular grits and following pkg. directions)
Ingredients:
* quick cooking grits (use single serve packets if you are cooking for one)
* grated cheese of your choice
* Baklouti Green Chili Fused Oil
Preparation:
* Prepare grits according to pkg. directions
* Stir in grated cheese until it melts
* Drizzle Baklouti Green Chili Fused oil on top
Eat immediately!
Baklouti Green Chili Fused Oil : From the Barbary Coast of North Africa, the Tunisian Baklouti Pepper is rare and unique to this region. This is the only example of the fruity and spicy green chili olive oil in the world. This olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas of all stripes. This is a unique artisan product that has hundreds of applications.
Contributed by: Suzanne Davidson