INGREDIENTS
- 3 T your favorite Oli+Ve EVOO
- 2 cloves minced garlic
- 1 T minced shallot
- Peeled rind of 1 orange, chopped (no white pith)
- 1/8 t red pepper flakes
- 1 large bunch of broccoli (cut in florets)
- 1/3 c orange juice
- 1 t Oli+Ve Traditional Balsamic
- 1/4 t salt
- 1/4 t Oli+Ve Sesame Oil
DIRECTIONS
- Saute first 5 ingredients in large frying pan over medium heat until garlic and shallots have softened, stirring frequently.
- Add broccoli to pan; cook and stir 1 minute.
- Add orange juice, vinegar and salt. Cover, steam 3-4 minutes over med-high heat until desired doneness.
- Drizzle with sesame oil. Toss and serve hot or chill and serve cold.