Ingredients 1 cup yellow flesh watermelon, cubed and seeded 1 cup red flesh watermelon, cubed and seeded 2 tsp vanilla balsamic vinegar 2 tsp Persian lime infused olive oil salt and fresh cracked pepper to taste Instructions · Put watermelon in a bowl. Combine the oil …
INGREDIENTS 3 T your favorite Oli+Ve EVOO 2 cloves minced garlic 1 T minced shallot Peeled rind of 1 orange, chopped (no white pith) 1/8 t red pepper flakes 1 large bunch of broccoli (cut in florets) 1/3 c orange juice 1 t Oli+Ve Traditional Balsamic 1/4 t salt 1/4 t Oli+Ve Sesame Oil DIRECTIONS …
Rosemary Potatoes– Preheat oven to 400. Brush a baking sheet with olive oil. Cut small red potatoes in half (or large potatoes into pieces). Dip cut surfaces into a mixture of fresh rosemary leaves, saltv and cracked pepper and lay them face down on baking sheet. Brush with olive oil and bake until toasted brown …
Ingredients: 1 Red Delicious Apple, cored and chopped 1 lb. Brussel Sprouts, halved 2 T Extra Virgin Olive Oil 1/4 c Red Apple Balsamic Vinegar Preparation: Heat oven to 400 degrees F Combine apple, brussel sprouts, olive oil and balsamic vinegar in a mixing bowl. Place mixture on rimmed baking sheet Bake for 25-30 minutes …
Yields: 8Ingredients: 4 semi-ripe medium pears, quartered and cored 1 large red onion, cut into 8 wedges 2 tablespoons unsalted butter, melted 2 tablespoons Oli + Ve Maple Balsamic Vinegar Coarse salt and ground pepper 2 sprigs rosemary Directions:Preheat oven to 425 degrees. In a 9-by-13-inch baking dish, toss pears and onion with butter and …
Adaptation from an Old Town recipe. This fall favorite uses one of our most popular balsamic vinegars to brighten up roasted butternut squash, sweet potatoes, and mixed beans. Ingredients:2 tablespoons Oli+Ve Red Apple Balsamic Vinegar1 tablespoon finely chopped shallots1 tablespoon Oli+Ve French Roasted Walnut or Extra Virgin Olive Oil1/4 tablespoon chopped fresh thyme1/4 teaspoon salt1 …
Ingredients:• 1 bunch (about 1 pound) Asparagus• 2 tablespoons Oli + Ve EVOO (try our Eureka Lemon EVOO)• 2 tablespoons Oli + Ve Traditional Balsamic Vinegar (try our Vermont Maple or Traditional Balsamic Vinegar)• 2 ounces Goat Cheese, crumbled• 1/3 cup Walnut pieces (preferable halves or larger pieces)• Salt and Pepper (Sea salt is also …
Ingredients: 1 bag fresh cranberries, washed and picked through 1 orange or 2-3 small clementines or satsumas, washed and de-seeded Sugar (1/2 – 1cup) Blood Orange oil Cranberry Pear balsamic Preparation: Place cranberries, orange (or clementines/satsumas) into food processor and pulse until fruit is chopped Put into bowl and add sugar, stir. Cover and refrigerate …
INGREDIENTS Sweet Potatoes, cut into small cubes Oli+Ve Cranberry Pear White Balsamic Salt and freshly ground pepper Couscous Dried Cranberries DIRECTIONS Coat sweet potatoes with the Cranberry Pear White Balsamic and sprinkle with salt and pepper. Spread in one layer on a baking sheet and roast in a preheated 400 degree oven for 15 minutes …