Join us at the Chef’s Table for an evening of intentional meals, thoughtful wine tastings, and classic flavors. Enjoy a curated dining experience that invites you to slow down and …
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SUNDAY SUPPER
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THE SPRING HOST’S TABLE
The Spring Host’s Table is a chef-curated dining experience inspired by the art of effortless entertaining. This evening highlights fresh, seasonal ingredients and a thoughtfully paced menu designed to feel …
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Vanilla Lime Watermelon Salad
Ingredients 1 cup yellow flesh watermelon, cubed and seeded 1 cup red flesh watermelon, cubed and seeded 2 tsp vanilla balsamic vinegar …
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Spicy Orange Broccoli
INGREDIENTS 3 T your favorite Oli+Ve EVOO 2 cloves minced garlic 1 T minced shallot Peeled rind of 1 orange, chopped (no white pith) 1/8 t red pepper flakes 1 …
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Roasted Vegetables
Rosemary Potatoes– Preheat oven to 400. Brush a baking sheet with olive oil. Cut small red potatoes in half (or large potatoes into pieces). Dip cut surfaces into a mixture …
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