Adaptation from an Old Town recipe. This fall favorite uses one of our most popular balsamic vinegars to brighten up roasted butternut squash, sweet potatoes, and mixed beans. Ingredients:2 tablespoons …
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Roasted Butternut Squash with Herbed Vinaigrette
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Roasted Balsamic Asparagus with Goat Cheese and Toasted Walnuts
Ingredients:• 1 bunch (about 1 pound) Asparagus• 2 tablespoons Oli + Ve EVOO (try our Eureka Lemon EVOO)• 2 tablespoons Oli + Ve Traditional Balsamic Vinegar (try our Vermont Maple …
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Cranberry Relish
Ingredients: 1 bag fresh cranberries, washed and picked through 1 orange or 2-3 small clementines or satsumas, washed and de-seeded Sugar (1/2 – 1cup) Blood Orange oil Cranberry Pear balsamic …
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Couscous with sweet potatoes and Dried Cranberries
INGREDIENTS Sweet Potatoes, cut into small cubes Oli+Ve Cranberry Pear White Balsamic Salt and freshly ground pepper Couscous Dried Cranberries DIRECTIONS Coat sweet potatoes with the Cranberry Pear White Balsamic …
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Balsamic Roasted Onions
INGREDIENTS Salt and freshly ground pepper 1 lb. boiling onions (about 1” in diameter), peeled and left whole 2 Tbs. any choice of Oli+Ve Extra Virgin Olive Oil (EVOO) 1 …
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