Ingredients: 1 Red Delicious Apple, cored and chopped 1 lb. Brussel Sprouts, halved 2 T Extra Virgin Olive Oil 1/4 c Red Apple Balsamic Vinegar Preparation: Heat oven to 400 …
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Roasted Red Apple Brussel Sprouts
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Roasted Pears & Red Onions
Yields: 8Ingredients: 4 semi-ripe medium pears, quartered and cored 1 large red onion, cut into 8 wedges 2 tablespoons unsalted butter, melted 2 tablespoons Oli + Ve Maple Balsamic Vinegar …
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Roasted Butternut Squash with Herbed Vinaigrette
Adaptation from an Old Town recipe. This fall favorite uses one of our most popular balsamic vinegars to brighten up roasted butternut squash, sweet potatoes, and mixed beans. Ingredients:2 tablespoons …
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Roasted Balsamic Asparagus with Goat Cheese and Toasted Walnuts
Ingredients:• 1 bunch (about 1 pound) Asparagus• 2 tablespoons Oli + Ve EVOO (try our Eureka Lemon EVOO)• 2 tablespoons Oli + Ve Traditional Balsamic Vinegar (try our Vermont Maple …
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Cranberry Relish
Ingredients: 1 bag fresh cranberries, washed and picked through 1 orange or 2-3 small clementines or satsumas, washed and de-seeded Sugar (1/2 – 1cup) Blood Orange oil Cranberry Pear balsamic …
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