Coat sweet potatoes with the Cranberry Pear White Balsamic and sprinkle with salt and pepper.
Spread in one layer on a baking sheet and roast in a preheated 400 degree oven for 15 minutes (time will vary based on the size of the cubes….need to be tender)
Prepare couscous according to the package directions.
Add roasted sweet potatoes and dried cranberries after fluffing the grain. Return to warm.
Finish with a drizzle of the cranberry pear white balsamic.
Couscous with sweet potatoes and Dried Cranberries
INGREDIENTS
DIRECTIONS