Drizzle Golden and Red Beets with Extra Virgin Olive Oil, wrap in foil and bake at 300 degrees for 2 1/2 hours.When beets are tender, peel and slice, and let cool.Toss arugula, butter lettuce and mache rosette lettucesAdd cooled, sliced beets, cutie orange slices, honey roasted almonds and feta cheeseTop off with a drizzle of Raspberry balsamic and cracked pepper Submitted by Karen Spratt
Golden & Red Beet Salad
Submitted by Karen Spratt