Dressing Ingredients:
- 2/3 cup of your favorite Oli+Ve single variety Extra Virgin Olive Oil
- 1 can rolled anchovies with capers
- 1-2 eggs
- 2-3 T Lea & Perrins
- 1/2 – 2/3 t. Dry mustard
- 4-6 garlic cloves, minced
- 2-3 T Fresh lemon juice
Salad Ingredients:
- 1-2 Whole fresh heads Romaine lettuce
- 1 box croutons
- 1/3 cup Parmesan Cheese
- 2-3 T finely ground black pepper
Directions:
- Place all Dressing Ingredients from above into food processor. Mix well for 5-10 minutes.
- Slice or tear by hand fresh Romaine lettuce into bite size pieces. Rinse well under cold water and drain well.
- Add dressing and toss well.
- Sprinkle with 1/3 cup Parmesan Cheese, black pepper and 1 box of croutons
Recipe submitted by Alex Schulman/Seth Schulman