• Winter Vegetable and Meatball Soup

    (serves 4-6)Ingredients: ·         ¼ cup extra virgin olive oil ·         2 cups Vidalia onions (chopped) ·         2 garlic cloves (crushed) ·         ¼ cup balsamic vinegar ·         ½ cup red wine ·         1 Tbsp of granulated sugar ·         1 tsp oregano (dried) ·         20 mini size (organic frozen style meat balls) ·         1 cup of winter squash (diced in small ½’ pieces) ·         1 cup roasted …

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  • My Famous Caesar Salad

    Dressing Ingredients: 2/3 cup of your favorite Oli+Ve single variety Extra Virgin Olive Oil 1 can rolled anchovies with capers 1-2 eggs 2-3 T Lea & Perrins 1/2 – 2/3 t. Dry mustard 4-6 garlic cloves, minced 2-3 T Fresh lemon juice Salad Ingredients: 1-2 Whole fresh heads Romaine lettuce 1 box croutons 1/3 cup Parmesan Cheese …

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  • Mediterranean Couscous Salad (vegan)

    Ingredients:1 cup uncooked couscous (plus 1 1/2 cups water)7-8 sun-dried tomatoes (dried or packed in olive oil)15-20 pitted kalamata olives of your choice2 large roasted red peppers (about 3/4 cup chopped)1 Tbs Oli + Ve Sicilian Lemon Balsamic vinegar1 Tbs Oli +Ve Extra Virgin Olive oil (less if using olive oil packed sun-dried tomatoes)1 teaspoon …

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  • Grilled Portobello Mushroom Salad

    PREPARATION Rub a wooden salad bowl with a cut garlic clove. Make a big beautiful salad with as many kinds of fresh greens as you can, including spinach, romaine, curly endive, etc. (gently tear greens into bite-sized pieces). Include chopped and whole herbs like parsley, tarragon, chives, basil and/or thyme; some toasted nuts such as …

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  • Grilled Chicken & Chipotle Pepper Salad

    Prep Time: 20 Minutes Start to Finish: 30 Minutes  Ingrediants: 8 ears fresh sweet corn, husks removed, cleaned (about 6 cups)1 red bell pepper, diced (1 cup) 1/2 red onion, chopped (1/2 cup) 2 green onions, sliced (2 tablespoons) 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped 3 tablespoons chopped fresh cilantro leaves 1 tablespoon finely chopped garlic 1/4 cup Oli …

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