• Spicy Orange Broccoli

    INGREDIENTS 3 T your favorite Oli+Ve EVOO 2 cloves minced garlic 1 T minced shallot Peeled rind of 1 orange, chopped (no white pith) 1/8 t red pepper flakes 1 large bunch of broccoli (cut in florets) 1/3 c orange juice 1 t Oli+Ve Traditional Balsamic 1/4 t salt 1/4 t Oli+Ve Sesame Oil DIRECTIONS …

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  • Shaved Brussel Sprouts

    Ingredients: 1 pound Brussel sprouts, stem end trimmed off 2 large shallots, thinly sliced 1/4 cup shaved Parmesan cheese 1/4 cup Melgarejo Arbequina (or your choice of medium intensity EVOO with little bitterness) 1 T Lemon Agrumato (fused) olive oil 2 T freshly squeezed lemon juice sea salt to taste Freshly grount pepper to taste …

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  • Sage Stuffing

    Ingredients: 1 Loaf of Whole Wheat Bread 1 T Extra Virgin Olive Oil 1/2 c. Celery, chopped 1/2 c. Sweet Onion, chopped 1/2 c. Carrots, chopped 1/2 c. Mushrooms 2 c. Reduced Sodium Chicken Broth 1 T Dried Sage 1/2 t. Dried Thyme Salt & Pepper to taste Preparation: Heat oven to 350 degrees Fahrenheit …

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  • Roasted Vegetables

    Rosemary Potatoes– Preheat oven to 400. Brush a baking sheet with olive oil. Cut small red potatoes in half (or large potatoes into pieces). Dip cut surfaces into a mixture of fresh rosemary leaves, saltv and cracked pepper and lay them face down on baking sheet. Brush with olive oil and bake until toasted brown …

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  • Roasted Red Apple Brussel Sprouts

    Ingredients: 1 Red Delicious Apple, cored and chopped 1 lb. Brussel Sprouts, halved 2 T Extra Virgin Olive Oil 1/4 c Red Apple Balsamic Vinegar Preparation: Heat oven to 400 degrees F Combine apple, brussel sprouts, olive oil and balsamic vinegar in a mixing bowl. Place mixture on rimmed baking sheet Bake for 25-30 minutes …

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