This make-ahead buffet and finger food recipe will have your guests rushing back to the table for more. Creamy mozzarella, pungent basil, and tangy tomatoes really make this dish. This is …
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Easy Ensalata Caprese Skewers
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Cremini, Blue Cheese and Wild Mushroom & Sage Olive Oil Flat Bread
Flat Bread Dough 2 ½ cups of All Purpose unbleached flour 1 cup warm water 2 T Wild …
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Brushetta
Crostini: thin slices of French breach which have been crisped under the broiler or on the grill.Fettuntas: crostini which are rubbed with garlic and brushed with olive oil before crisping.Bruschetta: …
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Crab Stuffed Mushrooms with Eureka Lemon Olive Oil
Ingredients 24 baby bell mushrooms, chopped 1/4 cup celery, chopped 2T onion, chopped 2 T red bell pepper, chopped 1/2 lb. crab meat (I used pasteurized-lump) Saltine Crackers 1 cup …
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Baklouti Bites
Ingredients:4 eggs6-8 oz. diced Jalapenos (from a can or jar/not fresh)8 oz. shredded cheddar cheese2-3 tsp. Oli + Ve Baklouti Green Chili Olive Oil Directions:1. Preheat oven to 350.2. Whisk …
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