Ingredients: · 4 – boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4″ thick· 4 pieces of thinly sliced provolone cheese·2 medium shallots, thinly sliced· 3 garlic …
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Chicken Saltimbocca….with liberties
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Chicken Polpettine in Spicy-Garlic tomato Sugo over Smoky Cannellini Beans with Escarole
Smoky Cannellini Beans with Escarole1 pound dried Cannellini or Great Northern beans, soaked overnight5 quarts chicken or vegetable stock, preferably homemade1/4 cup high-phenol, Ultra Premium Extra Virgin Olive Oil 1 small …
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Chicken Burrito Bowl
This is a copycat recipe (with a few changes) for Chipotle Chicken Burrito Bowls INGREDIENTS:For the chicken: · 4 boneless skinless chicken breasts, pounded to even thickness and dried · …
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Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone
Polenta4 cups vegetable or chicken stock, preferably homemade1 cup dried polenta1/3 cup freshly grated Pecorino Romano2 tablespoons Ultra Premium California Mission Extra Virgin Olive OilSalt & freshly ground pepper to …
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Burgundian Pork Stew
Ingredients:¼ cup Oli + Ve Single Varietal Olive Oil¼ cup flour3 pounds pork shoulder, cut into 1 inch cubes2 medium red onions, chopped½ cup chicken stock2 ½ cups quality red …
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