Serves 4Ingredients:4 thick cut (8 oz.) center cut, boneless Pork Chops8 Cloves of Garlic, smashed with side of knife (substitute for Oli + Ve’s Garlic Olive Oil1 Tablespoon Rosemary, fresh, …
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Pork Scallopine
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Pork Chops with Apple Reduction
Pork and apples are a classic flavor pairing. Here, our Red Apple Balsamic kicks that sweet taste of apples up a notch to intensify the pork chop’s meaty goodness.Ingredients:· 4 tablespoons …
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Penne Rivierra Style
Ingredients 1 lb. penne pasta 1 6 oz. can of tuna in oil 1/2 cup green peas 1 16 oz can of whole, peeled tomatoes 2 1/2 tablespoons extra virgin …
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Pastisio with California Arbosana Bechamel
Here’s a Greek dish made with a French sauce that employs a buttery, creamy California Arbosana olive oil. OPA! Ingredients Part 1 1 pound dry ziti pasta 4 tablespoons California …
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Pasta with Walnuts
Ingredients 1 lb. large pasta (such as rigatone or large shells) 1/2 cup walnuts 2 tablespoons butter 3 tablespoons grated parmesan cheese 1 tablespoon bread crumbs 1/4 cup extra virgin …
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