• Pork Scallopine

    Serves 4Ingredients:4 thick cut (8 oz.) center cut, boneless Pork Chops8 Cloves of Garlic, smashed with side of knife (substitute for Oli + Ve’s Garlic Olive Oil1 Tablespoon Rosemary, fresh, …

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  • Pork Chops with Apple Reduction

    Pork and apples are a classic flavor pairing. Here, our Red Apple Balsamic kicks that sweet taste of apples up a notch to intensify the pork chop’s meaty goodness.Ingredients:·         4 tablespoons …

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  • Penne Rivierra Style

    Ingredients 1 lb. penne pasta 1 6 oz. can of tuna in oil 1/2 cup green peas 1 16 oz can of whole, peeled tomatoes 2 1/2 tablespoons extra virgin …

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  • Pastisio with California Arbosana Bechamel

    Here’s a Greek dish made with a French sauce that employs a buttery, creamy California Arbosana olive oil. OPA! Ingredients Part 1 1 pound dry ziti pasta 4 tablespoons California …

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  • Pasta with Walnuts

    Ingredients 1 lb. large pasta (such as rigatone or large shells) 1/2 cup walnuts 2 tablespoons butter 3 tablespoons grated parmesan cheese 1 tablespoon bread crumbs 1/4 cup extra virgin …

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