• Marinated Mushroom Appetizer for a Tailgating Menu

    This is such a great tailgating snack recipe to have all ready and cook on the grill. Ingredients: 1/2 C. of your favorite Oli+Ve single varietal extra virgin olive oil1/2 C. Oli+Ve …

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  • Easy Ensalata Caprese Skewers

    This make-ahead buffet and finger food recipe will have your guests rushing back to the table for more. Creamy mozzarella, pungent basil, and tangy tomatoes really make this dish. This is …

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  • Cremini, Blue Cheese and Wild Mushroom & Sage Olive Oil Flat Bread

    Flat Bread Dough          2 ½ cups of All Purpose unbleached flour          1 cup warm water          2 T Wild …

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  • Brushetta

    Crostini:  thin slices of French breach which have been crisped under the broiler or on the grill.Fettuntas:  crostini which are rubbed with garlic and brushed with olive oil before crisping.Bruschetta:  …

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  • Crab Stuffed Mushrooms with Eureka Lemon Olive Oil

    Ingredients 24 baby bell mushrooms, chopped 1/4 cup celery, chopped 2T onion, chopped 2 T red bell pepper, chopped 1/2 lb. crab meat (I used pasteurized-lump) Saltine Crackers 1 cup …

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