INGREDIENTS 1 1/2 cups warm water 3 tablespoons Oli+Ve’s Cobrancosa Olive Oil (plus extra 1/4 cup for drizzling) 1 1/4 teaspoons salt 3 1/2 cups unbleached all-purpose flour 1 tablespoon …
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Rosemary-Shallot Focaccia With Portuguese Cobrancosa Olive Oil
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Portuguese Cobrancosa Peasant Loaf
Ingredients 4 1/4 cups all purpose flour 1/4 cup potato flour 1 tablespoon sea salt or kosher salt 1 tablespoon light amber honey or granulated sugar 3 tablespoons + 3 …
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Giant Chewy EVOO Bread Sticks with Pecorino and Garlic
Ingredients 4 cups bread flour 1 1/2 cups warm water 1/4 cup + 2 tablespoons EVOO 1 tablespoon kosher salt 1 tablespoon graulated sugar 2 1/4 teaspoons or 1 packet …
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Quinoa with pesto seasoned chicken, black beans and veggies
Ingredients: Quinoa chicken cut into bite sized pieces Pesto dip seasoning (sold at Oli+Ve) squash, cubed zucchini, cubed asparagus, cubed black beans (drained) avocado, sliced EVOO (with high polyphenol count) …
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Crabstack with Persian Lime and Honey Ginger Vinaigrette
Ingredients: (amount dictated by how many servings being fixed) Thinly sliced cabbage Avocado, chopped Tomato, chopped Fresh crab meat Fresh basil, chopped Directions: Make a nest of sliced cabbage on …
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