• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

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A TASTE OF ITALY wine dinner

May 17, 2023 @ 7:00 pm 9:00 pm

Join Caitlin of Fit to Entertain as she shares her recent culinary journey through northern Italy.
She will prepare some of her favorite traditional Italian dishes using oils, vinegars, and even Italian flour that is sold right here at Oli+Ve.
You will taste delicious wines paired with each course and leave looking to book the next flight out! (MAX of 12 GUESTS)

ITALIAN CHEESE BOARD
with marinated olives
bubbly white wine

HOMEMADE FOCACCIA
fresh rosemary and flakey sea salt
2020 sangiovese

HAND MADE PUMPKIN TORTELLI PASTA
house made fruit preserves and amaretto biscuits
2020 chardonnay

PASTA BOLOGNESE
sauce made from scratch
2019 montepulciano

PAN SEARED SALMON
asparagus with pancetta and garlic cream sauce
2020 pinot grigio

TIRAMISU
homemade ladyfingers
2020 pinot noir

RSVP: 770-587-4244
Reservation must be made by Friday, May 12th

$100

Please call our shop to take care of payment before event!

770-587-4244

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