Thank you for your interest in our Calendar of Events. Please see below for some important information:
-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.
– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free. If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.
Virtual Cooking Class – BRUNCH AND BUBBLY AT HOME
May 30, 2020 @ 12:00 pm – 1:00 pm
Who doesn’t love a delicious brunch spread with a glass full of bubbly? I think it’s safe to say that brunch is the in between meal that brings us all together.
Sweet and savory, Caitlin has a menu that covers both. Join her live for the first Saturday morning brunch special class.
(seasonal berries and house made granola)
CRISPY RED POTATO BREAKFAST BOWL
(a bowl full of wonderful flavors and texture combining crispy red potatoes, shiitake mushrooms, avocado and egg)
FARMER’S MARKET BAKED PEACH ALMOND OATMEAL
(grab some fresh peaches from your local market before the class starts!)
Please call our shop to take care of payment before event!