- Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
- Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
- Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
- We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.
THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS
LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS
Build A Board 101 and Wine Tasting
April 18 @ 6:30 pm – 8:30 pm
Ready to Level up your next cocktail party or gathering?
Join Caitlin of Fit to Entertain as she walks you through how to build a
grazing board from start to finish. You’ll learn tips for mastering grazing boards
for gatherings both large and small, and even a few takeaways for how to
theme them for your next event.
This popular monthly class is hands-on, so join us for an evening full of
cheese, charcuterie, and delicious wine pairings! You won’t want to miss this!
You will get a recap email with links to things you discussed in class and a copy of the recipes that were served
RSVP: 770-587-4244 By noon of Friday, 14th.
Please call our shop to take care of payment before event!