Thank you for your interest in our Calendar of Events. Please see below for some important information:

-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.

– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.

– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.


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Build a Board 101 & Wine Tasting (SOLD OUT)

May 11 @ 7:00 pm 9:00 pm

This has become a monthly class because of its popularity. Cheese and Charcuterie boards can be an appetizer or a meal for family and friends. They are very versatile and a lot of fun to prepare and eat. Join us this evening for a hands-on class of cheese, charcuterie, and clean-crafted wine. Learn what goes into ( and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board, as well as a wine tasting. The tips and tricks you learn can be applied to a small board (for 1 or two) up to a large gathering. CLASS IS LIMITED TO 10 so sign up quickly. COST is $40/person (precautions will be taken in light of the lingering coronavirus.)


RSVP: 770-587-4244

Please call our shop to take care of payment before event!


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