- Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
- Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
- Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
- We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.
THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS
LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS
Build a Board and Wine Tasting (Valentine inspired)
February 8 @ 7:00 pm – 9:00 pm
This popular monthly hands-on class is an evening full of cheese, charcuterie and clean-crafted wine. This month’s class will be geared towards Valentine’s day with touches of red, pink and white. (If you aren’t coming with your valentine, this is great inspiration to make on Valentine’s Day!) Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will enjoy consuming…. this is your dinner!
All Class fees include: Professional class instruction, food, wine, recap email with pertinent links and recipes. RSVP to 770-587-4244 to reserve your spot
Please call our shop to take care of payment before event!