THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS
LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
ONE | STARTER
Zucchini Fritters with Avocado Dip
wine pairing : sauvignon blanc
TWO | SOUP
Butternut Squash Soup with Olive Oil Drizzle
wine pairing: pinot grigio
THREE | SALAD
Kale and Roasted Sweet Potato Salad with Goat Cheese & Walnuts
wine pairing: rosé
FOUR | FISH
Almond Crusted Salmon with Lemon Aioli
wine pairing: chardonnay
FIVE | MEAT
Slow-Cooked Beef Short Ribs with Garlic Mashed Potatoes
wine pairing: cabernet sauvignon
SIX | DESSERT
Chocolate Lava Cake with Fresh Berries
wine pairing: zinfandel
(Limited to 12)
Please call our shop to take care of payment before event!