• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

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Countdown to Kickoff

February 10, 2022 @ 7:00 pm 9:00 pm

Perfect Small Plate Tailgate class for the upcoming Super Bowl, whether it’s just the two of you, the whole family, or a group of friends! These recipes are great to have in your recipe arsenal. Learn how to use olive oils and balsamics in ways you probably haven’t thought of before. Take a look at the menu and call quickly because this class is sure to fill up fast!

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Clean-crafted cocktails using flavored balsamics

Truffle deviled eggs dusted with paprika
Instant pot pulled pork sweet potato sliders served with house made blueberry and carolina gold bbq sauce
Buffalo chicken potato poppers
Mozzarella stuffed meatballs with marinara sauce
Homemade slaw
House guacamole and salsa flight served with cassava flour chips
Fresh fruit salad
Homemade chocolate peanut butter cups

Cost: $79
RSVP to 770-587-4244 to reserve your spot!

Cost includes: Instruction, cocktails, food, recap email with pertinent links discussed during class and recipes

Please call our shop to take care of payment before event!

770-587-4244

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