THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS
LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS
A LOW COUNTRY SEAFOOD GRAZING EXPERIENCE
We are taking the popular monthly hands-on “Build a Board” class and taking it to the next level!
Join us for an evening full of cheese, charcuterie, fresh seafood from Savannah, Georgia, and lots of delicious wine and cocktails to sip on! Learn how to create what our Chef Caitlin likes to call “Dinner Boards” – the only menu you need for your next party or social gathering. During this class, you wil be given tips and tricks to use for building a board for one up to a board for a large gathering, plus some! Wines and cocktails will be perfectly paired and enjoyed with each of the elements that make this “dinner board” a hit!
ON THE BOARD
Caitlin’s famous Crab Cakes
Crispy Red Potatoes
Roasted Balsamic Brussel Sprouts
Shrimp Cocktail with House Made Cocktail Sauce
….and everything else you see on a delicious grazing board!
COST: $89
RSVP: 770-587-4244 to pay and reserve your spot!
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
Please call our shop to take care of payment before event!
770-587-4244