- Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
- Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
- Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
- We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.
THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS
LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS
- This event has passed.
Crab Cakes & Cocktails
July 12 @ 7:00 pm – 9:00 pm
A LOW COUNTRY SEAFOOD GRAZING EXPERIENCE
We are taking the popular monthly hands-on “Build a Board” class and taking it to the next level!
Join us for an evening full of cheese, charcuterie, fresh seafood from Savannah, Georgia, and lots of delicious wine and cocktails to sip on! Learn how to create what our Chef Caitlin likes to call “Dinner Boards” – the only menu you need for your next party or social gathering. During this class, you wil be given tips and tricks to use for building a board for one up to a board for a large gathering, plus some! Wines and cocktails will be perfectly paired and enjoyed with each of the elements that make this “dinner board” a hit!
ON THE BOARD
Caitlin’s famous Crab Cakes
Crispy Red Potatoes
Roasted Balsamic Brussel Sprouts
Shrimp Cocktail with House Made Cocktail Sauce
….and everything else you see on a delicious grazing board!
RSVP: 770-587-4244 to pay and reserve your spot!
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
Please call our shop to take care of payment before event!