THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS
LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS
Wherever you go around the world, there tends to be a dumpling waiting to be enjoyed. From Italy and Poland to China and Turkey, Chef Kyle will take you on a tour of the global food that is just as fun to make as it is to eat!
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RICOTTA GNUDI WITH BUTTER, BLACK PEPPER, AND PARMESAN
POTATO PIEROGI WITH BACON AND SAUERKRAUT
SHRIMP AND PORK SHUMAI WITH SOY AND BLACK VINEGAR DIPPING SAUCE
TURKISH BEEF MANTI WITH GARLICKY YOGURT AND ALEPPO TOMATO SAUCE
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)
Class limited to 16
Please call our shop to take care of payment before event!
770-587-4244