Thank you for your interest in our Calendar of Events. Please see below for some important information:
-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.
– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free. If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.
June 25, 2020 @ 7:00 pm – 9:00 pm
Wherever you go around the world, there tends to be a dumpling waiting to be enjoyed. From Italy and Poland to China and Turkey, Chef Kyle will take you on a tour of the global food that is just as fun to make as it is to eat!
RICOTTA GNUDI WITH BUTTER, BLACK PEPPER, AND PARMESAN
POTATO PIEROGI WITH BACON AND SAUERKRAUT
SHRIMP AND PORK SHUMAI WITH SOY AND BLACK VINEGAR DIPPING SAUCE
TURKISH BEEF MANTI WITH GARLICKY YOGURT AND ALEPPO TOMATO SAUCE
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)
Class limited to 16
Please call our shop to take care of payment before event!