THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS
LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS
Resolving to eat healthier doesn’t have to mean resolving to eat boring food! Along with moderation, adopting a more healthy diet just means rethinking how we prepare a meal. How can we make something crispy and satisfying without using extra fat? How can we season with more than just salt? How can we make something creamy without cream? And how can we make a dessert more balanced, offering not only fat and carbs, but also plenty of protein? In this class, we’ll answer those questions while also feeding you a balanced, nutritious, and satisfying meal!
Charred Avocado, Jicama, and Spinach Salad with Olive Oil and Grapefruit
Pan-Seared Salmon with Pomegranate Yogurt
Thai Green Curry Spaghetti Squash
Lemon Yogurt Pound Cake with Baked Plums
RSVP 770-587-4244 to pay and reserve your spot
Class Limited to 16
Please call our shop to take care of payment before event!