Thank you for your interest in our Calendar of Events. Please see below for some important information:

-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.

– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.

– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.


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Holiday Tapas Style Dinner

December 16 @ 7:00 pm 9:00 pm

Special events call for special dinners. Join us this evening to sit back, relax, and dine on a delicious meal that you will want to re-create for years to come. Served in courses with each course paired with a clean-crafted wine perfect for your upcoming holiday table. This is a demonstration class but no need to take notes, you will be sent a re-cap email with recipes and any links discussed during the class. Call 770-587-4244 to reserve your spot. Class is Limited to 12

Pomegranate and Goat Cheese Arugula Salad
(with House Made Vinaigrette)

Roasted Butternut Squash and Apple Soup
(with Toasted Pepitas)

Roasted Shrimp & Avocado Cucumber Bites

Pan Seared Ribeye with Olive Oil Fingerling Potatoes

Bite-Sized Candy Bars


Please call our shop to take care of payment before event!


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