Thank you for your interest in our Calendar of Events. Please see below for some important information:
-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.
– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free. If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.
Instant Pot – hands on class
March 25, 2020 @ 7:00 pm – 9:00 pm
This was such a hit last month we decided to do it again! Join food artisan, Alicia Fleck for a hands-on cooking class to introduce you to your new Best Friend – the Instant Pot! Every recipe in this class will be made in the Instant Pot.
FANCY HARD BOILD EGGS
(with White Truffle Oil, a sprinkle of Za’atar, a dash of Black Truffle Sea salt and a dollop of Kiss of Heat Hot sauce, if desired)
BUTTERNUT SQUASH SOUP
(Gluten-Free and Vegan)
CILANTRO LIME CHICKEN and LENTIL RICE BOWLS
(Protein Powerhouse Entree)
(Served on Vanilla Bean Ice Cream)
RSVP 770-587-4244 to pay and reserve your spot
(cutoff for all reservations is 2 days prior to the class)
Class limited to 12
Please call our shop to take care of payment before event!