Thank you for your interest in our Calendar of Events. Please see below for some important information:

-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.

– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.

– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.

 

Loading Events

« All Events

Instant Pot – hands on class

March 25, 2020 @ 7:00 pm 9:00 pm

This was such a hit last month we decided to do it again! Join food artisan, Alicia Fleck for a hands-on cooking class to introduce you to your new Best Friend – the Instant Pot! Every recipe in this class will be made in the Instant Pot.

MENU

FANCY HARD BOILD EGGS
(with White Truffle Oil, a sprinkle of Za’atar, a dash of Black Truffle Sea salt and a dollop of Kiss of Heat Hot sauce, if desired)

BUTTERNUT SQUASH SOUP
(Gluten-Free and Vegan)

CILANTRO LIME CHICKEN and LENTIL RICE BOWLS
(Protein Powerhouse Entree)

BANANAS FOSTER
(Served on Vanilla Bean Ice Cream)

BYOB
RSVP 770-587-4244 to pay and reserve your spot
(cutoff for all reservations is 2 days prior to the class)
Class limited to 12

$35

Please call our shop to take care of payment before event!

770-587-4244

Updating…
  • No products in the cart.