THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS
LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS
In this class, Chef Kyle will help you build the essential foundation to confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and condiments will be provided as your meal to enjoy throughout the class.
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)
Class limited to 12
Please call our shop to take care of payment before event!