THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS
LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico.
MENU
PAN CON TOMATILLO
CHARRED VEGETABLE SALAD WITH AVOCADO CREMA
MUSHROOM CHORIZO TACOS WITH ADOBO & QUESO
MEXICAN CHOCOLATE MOUSSE WITH MARINATED SEASONAL BERRIES
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before the event)
Class limited to 16
Please call our shop to take care of payment before event!
770-587-4244