• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS

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Pasta and Sauce Tasting

August 1, 2020 @ 1:00 pm 4:00 pm

Come meet Perry Pellegrino, creator of Pellegrino’s Homemade Marinara. We will be handing out individual tastings of Oli+Ve Mezze Penne pasta imported from Italy topped with his Marinara. Perry learned to appreciate the art of cooking by watching his mother and grandmother create “the most spectacular Italian dishes every week” growing up in NJ. Like most Italians, their dishes weren’t created with a recipe but “from the heart and soul”. The back story is that Mr. Pellegrino’s great grandmother’s recipes are also behind the great success of Rao’s!

Please call our shop to take care of payment before event!

770-587-4244

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