• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

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Picnic Party & Wine Tasting

April 14 @ 7:00 pm 9:00 pm

Al Fresco dining in the spring means a Picnic! This casual style of dining is most favorable during the spring, summer, and fall months and is often festive and party-like in its atmosphere. You will be led through how to pack the perfect meal to be eaten outdoors. After this class you will want to shake out the blanket, pull out the basket and head for your favorite spot.
CLEAN-CRAFTED WINE & COCKTAILS
An assortment of clean-crafted wines, as well as homemade wine slushies – perfect for making ahead in a pitcher, mason jars, or carafe!

PICNIC SPREAD
“Fried” chicken fingers with homemade mesquite honey mustard
Mini chicken salad sandwiches, served with Caitlin’s famous rolls
Watermelon salad with house made vinaigrette and fresh mint
Homemade hummus served with gluten free crackers
Italian pasta salad with house made vinaigrette
Roasted rosemary cocktail nut mix
Mini chocolate mousse jars with coconut whipped cream
Berry crumble bars

COST: $75
RSVP: 770-587-4244
Cost includes instruction, food, wine, recipes and recap email with pertinent links discussed in class.

Please call our shop to take care of payment before event!

770-587-4244

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