Thank you for your interest in our Calendar of Events. Please see below for some important information:

-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.

– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.

– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.

 

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Private Harvest Dining Experience and Wine Tasting

November 11 @ 7:00 pm 9:00 pm

You, too, can create, at home, a restaurant quality meal. Sit, sip, learn and eat when you join us this evening for a demonstration class led by Caitlin of Fit To Entertain. You will be treated to a 6 course “Harvest” meal. Learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you re-create your own private dining experience in your own home. These recipes are designed so that you can prepare ahead with only a few steps to finish up before serving so that you will be able to enjoy your guests and relax. Reserve (and Pay) for a spot by calling 770-587-4244. (Please tell us of any food allergies or restrictions at time of reservation.) Cost of class is $89/Person

ONE
STARTER
Apple Cider Sangria Served with a Mini Harvest Cheese Board
(Clean-Crafted Wine Pairing: Tempranillo Sangria)

TWO
SOUP
Pumpkin Bisque
(Clean-Crafted Wine Pairing: Chardonnay)

THREE
SALAD
Apple Cranberry Walnut Salad
(Clean-Crafted Wine Pairing: Rose)

FOUR
BREAD
Homemade Cornbread with Maple Butter
(Clean-Crafted Wine Pairing: Viura)

FIVE
MAIN
Dutch Oven Balsamic Pot Roast
(Clean-Crafted Wine Pairing: Cabernet Sauvignon)

SIX
DESSERT
Apple Crisp with House Made Vanilla Ice Cream
(Clean-Crafted Wine Pairing: Pinot Noir Barrel Select)

$89

Please call our shop to take care of payment before event!

770-587-4244

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