Thank you for your interest in our Calendar of Events. Please see below for some important information:

-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.

– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.

– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.

 

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Spring in Paris

April 16, 2020 @ 7:00 pm 9:00 pm

Although we sometimes perceive it to be fancy and fussy, classic French cuisine is better defined by its rusticity and respect for tradition. In this class, you’ll learn the techniques behind the aromas, flavors, and textures of the French home kitchen.

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SPRING LETTUCES WITH LARDONS, POACHED EGG, AND WARM DIJON DRESSING
CHICKEN PAILLARD WITH ARUGULA AND TOMATO CONCASSE
CELERIAC PUREE
WHITE CHOCOLATE MOUSSE WITH GRILLED NECTARINE

BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)
Class limited to 16

$35

Please call our shop to take care of payment before event!

770-587-4244

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