• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS

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SPRING PASTA WORKSHOP (possible rescheduling needed due to COVID-19)

May 21, 2020 @ 7:00 pm 9:00 pm

One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros!

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FRESH PASTA DOUGH
HAND-CUT PAPPARDELLE WITH PEAS, BACON, AND PARMESAN
GOAT CHEESE RAVIOLI WITH SPINACH PESTO
RICOTTA GNUDI WITH TOMATO RAGU AND ASPARAGUS

BYOB
RSVP 770-587-4244 to pay and reserve a spot (cutoff 2 days before event)
Class limited to 16

$35

Please call our shop to take care of payment before event!

770-587-4244

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