Thank you for your interest in our Calendar of Events. Please see below for some important information:
-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.
– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free. If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.
SPRING PASTA WORKSHOP (possible rescheduling needed due to COVID-19)
May 21 @ 7:00 pm – 9:00 pm
One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros!
FRESH PASTA DOUGH
HAND-CUT PAPPARDELLE WITH PEAS, BACON, AND PARMESAN
GOAT CHEESE RAVIOLI WITH SPINACH PESTO
RICOTTA GNUDI WITH TOMATO RAGU AND ASPARAGUS
RSVP 770-587-4244 to pay and reserve a spot (cutoff 2 days before event)
Class limited to 16
Please call our shop to take care of payment before event!