THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS
LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS
Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how to create a fresh, vibrant multi course menu that would be perfect for the warm weather outdoor table.
MENU
SPINACH SALAD WITH AGED BALSAMIC, ASPARAGUS, AND TOMATO
ROSEMARY ROAST CHICKEN ARRABIATA
ORZO SALMORIGLIO
ZABAGLIONE WITH STRAWBERRIES AND BASIL
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)
Class limited to 16
Please call our shop to take care of payment before event!
770-587-4244