Thank you for your interest in our Calendar of Events. Please see below for some important information:
-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.
– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free. If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.
TUSCANY AL FRESCO (possible rescheduling needed due to COVID-19)
June 18, 2020 @ 7:00 pm – 9:00 pm
Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how to create a fresh, vibrant multi course menu that would be perfect for the warm weather outdoor table.
SPINACH SALAD WITH AGED BALSAMIC, ASPARAGUS, AND TOMATO
ROSEMARY ROAST CHICKEN ARRABIATA
ZABAGLIONE WITH STRAWBERRIES AND BASIL
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)
Class limited to 16
Please call our shop to take care of payment before event!