• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS

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Wok This Way: A Nod to Asian Cuisine

September 14 @ 7:00 pm 9:00 pm

Let’s take a journey and taste some of the most notable asian dishes, featuring olive oils and aged balsamic vinegars. Join Caitlin of Fit to Entertain for this seven course tasting experience, complete with wine pairings and instruction you won’t want to miss!

MARINATED CUCUMBER SALAD
featuring: Honey Ginger Balsamic
THAI WATERMELON SALAD
featuring: Key Lime Balsamic
ASIAN QUINOA EDAMAME SALAD
featuring: Toasted Sesame Oil
SPRING ROLLS
served with a flight of three house made asian dipping sauces
SIMPLE PEANUT NOODLES
featuring: Toasted Sesame Oil & award winning peanut butter
ASIAN GARLIC NOODLES
featuring: Garlic infused olive oil
SHRIMP FRIED RICE
featuring: wild caught local shrimp from the low country

COST: $89
RSVP: 770-587-4244 to pay and reserve your spot
Please let us know of any food allergies at the time of reservation

Class includes instruction, food, drink, recap email with recipes and pertinent links discussed in class.




Please call our shop to take care of payment before event!

770-587-4244

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