Thank you for your interest in our Calendar of Events. Please see below for some important information:
-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.
– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free. If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.
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In this class, Chef Kyle will help you build the essential foundation to have confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and Condiments will be provided as your meal to enjoy throughout the class. BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)Class limited to 12Find out more »
One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros! MENU FRESH PASTA DOUGHHAND-CUT PAPPARDELLE WITH PEAS, BACON, AND PARMESANGOAT CHEESE RAVIOLI WITH SPINACH PESTORICOTTA GNUDI WITH TOMATO RAGU AND ASPARAGUS BYOBRSVP 770-587-4244 to pay and reserve a spot (cutoff 2…Find out more »
The bistro is the true home of French cooking. Steeped in history and technique, while also being rustic and comforting, the classic bistro menu is the perfect start to a date night in Paris! In this class, you will learn the secrets behind the flavors that make France the epicenter of haute cuisine. MENU SOUPE A L'OIGNON WITH GRUYERE BRULEEPAN-ROASTED SALMON WITH FENNEL SOUBISECHILLED FRENCH BEANS WITH LEMON AND THYMENECTARINE TARTE TATIN WITH CHANTILLY BYOBRSVP…Find out more »
Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico. MENU PAN CON TOMATILLOCHARRED VEGETABLE SALAD WITH AVOCADO CREMAMUSHROOM CHORIZO TACOS WITH ADOBO & QUESOMEXICAN CHOCOLATE MOUSSE WITH MARINATED SEASONAL BERRIES BYOBRSVP 770-587-4244 to…Find out more »
Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how to create a fresh, vibrant multi course menu that would be perfect for the warm weather outdoor table. MENU SPINACH SALAD WITH AGED BALSAMIC, ASPARAGUS, AND TOMATOROSEMARY ROAST CHICKEN ARRABIATAORZO SALMORIGLIOZABAGLIONE WITH STRAWBERRIES AND BASIL BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2…Find out more »
Wherever you go around the world, there tends to be a dumpling waiting to be enjoyed. From Italy and Poland to China and Turkey, Chef Kyle will take you on a tour of the global food that is just as fun to make as it is to eat! MENU RICOTTA GNUDI WITH BUTTER, BLACK PEPPER, AND PARMESANPOTATO PIEROGI WITH BACON AND SAUERKRAUTSHRIMP AND PORK SHUMAI WITH SOY AND BLACK VINEGAR DIPPING SAUCETURKISH BEEF MANTI WITH…Find out more »
Please call our shop to take care of payment before event!