1 1/2 cups fresh, mild, extra virgin olive oil (California Arbequina)1 small roasted red pepper, peeled, seeded, and diced2 large egg yolks at room temperature** 2 garlic cloves, smashed2 teaspoons sea salt1 teaspoon smoked sweet paprika1 tablespoon fresh lemon juice Directions· In the bowl of a food processor or blender jar, add the egg yolks, salt, …
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Roasted Red Pepper Aioli
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Rachels Aioli (fresh garlic extra virgin olive oil mayonnaise)
INGREDIENTS 2 egg yolks 2 t crushed garlic (optional) 1 1/2 t salt 1 T fresh lemon juice 1 cup extra virgin olive oil (flavor ideas: garlic, lemon, Persian lime) DIRECTIONS Pulse the first 4 ingredients in the food processor or blender until well mixed. SLOWLY, drop by drop, begin adding the olive oil while …
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