Tag Archives: aioli

1 1/2 cups fresh, mild, extra virgin olive oil (California Arbequina)1 small roasted red pepper, peeled, seeded, and diced2 large egg yolks at room temperature** 2 garlic cloves, smashed2 teaspoons sea salt1 teaspoon smoked sweet paprika1 tablespoon fresh lemon juice Directions·         In the bowl of a food processor or blender jar, add the egg yolks, salt, garlic, lemon juice, and pepper.  Process until homogeneous.   ·         VERY SLOWLY, drop by drop, while the machine is running, drizzle in the …

INGREDIENTS 2 egg yolks 2 t crushed garlic (optional) 1 1/2 t salt 1 T fresh lemon juice 1 cup extra virgin olive oil (flavor ideas:  garlic, lemon, Persian lime) DIRECTIONS Pulse the first 4 ingredients in the food processor or blender until well mixed.  SLOWLY, drop by drop, begin adding the olive oil while blender is running.  Once the mixture begins to thicken, pour olive oil slowly in a steady stream.  Continue until all …