Tag Archives: finger foods

 

Ingredients 4 cups bread flour 1 1/2 cups warm water 1/4 cup + 2 tablespoons EVOO 1 tablespoon kosher salt 1 tablespoon graulated sugar 2 1/4 teaspoons or 1 packet of active dry yeast 1 teaspoon granulated garlic 1/2 cup grated Pecorino Romano Directions Follow the instructions for your bread maker or combine the yeast …

 

Ingredients: (yields approx. 48 cookies)  3 cups unbleached organic flour  2 cups granulated cane sugar  1 t. salt  2 t. baking powder  2 oranges, peel finely grated  1 cup Blood Orange fused Olive Oil  2 large eggs (room temperature), whisked  2 T freshly squeezed orange juice  Powdered sugar for garnish Directions:  Preheat the oven to …

 

Ingredients 3 teaspoons active dry yeast 3 1/2 cups flour 1 1/2 teaspoons salt 1/3 cup lukewarm cream or half & half 1/3 cup warm lukewarm water 2 large eggs 1/3 cup sugar 1/2 cup fresh blood orange agrumato olive oil 1 teaspoon fresh grated orange zest 16 – 1″ chunks of dark chocolate or …

 

INGREDIENTS 1 stick (8 Tbs.) unsalted butter 4 Tbs. + 1 tsp. Oli+Ve blood orange fused extra virgin olive oil 1 tablespoon fresh orange zest 6 oz. 60%+ dark chocolate, chopped 1/2 cup cocoa powder 2 cups granulated sugar 2 Tbs. Oli+Ve Tangerine Balsamic 1/2 tsp. kosher salt 5 large eggs, whisked 1/4 cup all- …

 

INGREDIENTS: 1 fresh, sweet baguette, sliced into 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thinly 1 small red onion, sliced very thinly 1 large garlic clove cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons Olio Nuovo Favolosa Extra Virgin Olive Oil pinch …

 

Ingredients:1/3 cup soft goat cheese1/3 Cup NaturAlmond almond butter (sold at Oli + Ve)16 Medjool dates, pitted4 wide, thin slices prosciutto di Parma, each cut into 4 long strips16 toothpicks, soaked in water 10 minutesOli + Ve Maple Balsamic Vinegar Directions:Heat broiler to low. Spoon 1 teaspoon cheese and almond butter into each date; wrap …

 

Ingredients1 pound fresh, whole almonds (about 3 1/2 cups)1/4 cup + 1 tablespoons of Organic Garlic Olive Oil2 teaspoons fine to medium sea salt – or to taste1/4 cup + 1 tablespoon fresh rosemary leaves as an optional garnish DirectionsPreheat the oven to 300. Line a rimmed baking sheet with parchment paper. In a medium bowl …

 

Ingredients3 large garlic cloves, divided1 3/4 c pitted brine-cured black olives, not oil-cured1/4 c pine nuts2 t chopped fresh rosemary2 T Oli + Ve red wine vinegar4-5 T Oli + Ve Extra Virgin Olive Oil1 French baguette or other crusty bread, cut into thick slicesDirectionsFinely shop 1 garlic clove; place in food processor. Add olives, pine …

 

Ingredients  4 c. olives                                  zest of 1/2 lemon, cut into thin slivers  1 T fresh thyme or 1 t. dried        4 cloves fresh garlic, peeled and cut into slivers  6 sprigs fresh rosemary            1/4 cup of your favorite single varietal Oli+Ve EVOO  2 T fresh lemon juice              freshly ground pepper Mix, cover and refrigerate for 1-2 days, stirring …

Updating…
  • No products in the cart.