Tag Archives: finger foods

  • Giant Chewy EVOO Bread Sticks with Pecorino and Garlic

    Ingredients 4 cups bread flour 1 1/2 cups warm water 1/4 cup + 2 tablespoons EVOO 1 tablespoon kosher salt 1 tablespoon graulated sugar 2 1/4 teaspoons or 1 packet of active dry yeast 1 teaspoon granulated garlic 1/2 cup grated Pecorino Romano Directions Follow the instructions for your bread maker or combine the yeast …

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  • Italian Style Blood Orange Cookie

    Ingredients: (yields approx. 48 cookies)  3 cups unbleached organic flour  2 cups granulated cane sugar  1 t. salt  2 t. baking powder  2 oranges, peel finely grated  1 cup Blood Orange fused Olive Oil  2 large eggs (room temperature), whisked  2 T freshly squeezed orange juice  Powdered sugar for garnish Directions:  Preheat the oven to …

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  • Dark Chocolate Stuffed Blood Orange Agrumato Cream Buns

    Ingredients 3 teaspoons active dry yeast 3 1/2 cups flour 1 1/2 teaspoons salt 1/3 cup lukewarm cream or half & half 1/3 cup warm lukewarm water 2 large eggs 1/3 cup sugar 1/2 cup fresh blood orange agrumato olive oil 1 teaspoon fresh grated orange zest 16 – 1″ chunks of dark chocolate or …

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  • Almost Flourless Tangerine Balsamic and Blood Orange Olive Oil Brownie

    INGREDIENTS 1 stick (8 Tbs.) unsalted butter 4 Tbs. + 1 tsp. Oli+Ve blood orange fused extra virgin olive oil 1 tablespoon fresh orange zest 6 oz. 60%+ dark chocolate, chopped 1/2 cup cocoa powder 2 cups granulated sugar 2 Tbs. Oli+Ve Tangerine Balsamic 1/2 tsp. kosher salt 5 large eggs, whisked 1/4 cup all- …

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  • Wild Smoked Salmon and Avocado Crostini with Olio Nuovo Favolosa

    INGREDIENTS: 1 fresh, sweet baguette, sliced into 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thinly 1 small red onion, sliced very thinly 1 large garlic clove cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons Olio Nuovo Favolosa Extra Virgin Olive Oil pinch …

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