INGREDIENTS 1/2 cup Oli+Ve Traditional Style Balsamic Vinegar 1/2 cup soy sauce 1/2 cup Oli+Ve Garlic EVOO 2 T freshly grated ginger DIRECTIONS Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of beef, poultry or vegetable. Refrigerate and marinate for …
INGREDIENTS 1/4 cup Oli+Ve Honey Ginger White Balsamic 1 T fresh minced garlic 1/4 cup tamari soy sauce or regular soy sauce 1/4 cup Oli+Ve Traditional Balsamic Vinegar 2 T Oli+Ve Toasted Sesame Oil DIRECTIONS Blend ingredients thoroughly and marinate meat in the refrigerator for a minimum of 4 hours or overnight. Grill.