INGREDIENTS 4 cups French or Italian (day old) bread cut into 1” cubes (crust on) 1/2 cup Oli+Ve Wild Mushroom and Sage EVOO 1 T kosher salt 1/2 t freshly …
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Croutons (Wild Mushroom and Sage)
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Creamy Vinaigrette
1/3 cup EVOO (Arbequina works great!) 3 T or more good white balsamic vinegar 3 T sour cream, yogurt or mayonnaise 1 t Dijon mustard 1 small shallot cut into …
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Chicken Salad with Grapes, Almonds and Broccoli
Ingredients: Salad2 large eggs, lightly beaten1 1/2 cup seasoned breadcrumbs6 (4oz.) chicken cutlets (1/4-1/2″ thick)1 (5oz) package mixed greensbroccoli floretsred seedless grapes (halved)green seedless grapes (halved)roasted almonds (spread on …
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Toasted Almond & Lemon Agrumato Cake with Strawberry Preserves
Almond-Lemon Agrumato CakeIngredients:1 1/4 cups all-purpose flour + more for flouring pan1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder or food processor1/2 cup fresh Lemon …
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Rosemary Olive Oil Cake
This delectable cake marries savory herbs and dark, bittersweet chocolate for a truly unique dessert. Ingredients · 3/4 cup spelt flour · 1 1/2 cups all-purpose flour · 3/4 cups sugar · 1 1/2 …
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