Ingredients: 3 eggs 1 can Eagle Brand Sweetened Condensed Milk 1/3 cup Oli+Ve Coconut Balsamic shredded coconut Directions: Mix 1 can milk with 3 beaten egg yolks and coconut balsamic Pour into a glass pie pan and bake 10-12 minutes in a preheated 250 degree oven Cool and refrigerate at least 2 hours or overnight Spread desired amount of coconut on cookie sheet and toast in preheated 350 degree oven until evenly browned, cool …
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