Tag Archives: recipes

  • Baklouti Bites

    Ingredients:4 eggs6-8 oz. diced Jalapenos (from a can or jar/not fresh)8 oz. shredded cheddar cheese2-3 tsp. Oli + Ve Baklouti Green Chili Olive Oil Directions:1. Preheat oven to 350.2. Whisk eggs and add other ingredients.3. Pour into greased 9X9 inch casserole dish and bake 15–20 minutes.4. Cool and cut into desired squares. Best eaten at room temp. Notes:1. You can double the recipe and put in 9X13 casserole.  Check it after 20 minutes to make sure …

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  • Baklouti Agrumato Croquettes

    Ingredients     3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons Baklouti Chili Pepper Agrumato Olive Oil 1 tablespoon Garlic Infused Olive Oil 1/3 cup grated Parmesan cheese  1/2 pound mozzarella cheese cut in to 1/2″ cubes 3 large eggs 1 tablespoon finely minced flat leaf parsley 2 teaspoons sea salt fresh ground pepper to taste 1 1/2 cups fine bread crumbs For frying: Use Certified Ultra Premium Extra Virgin Olive Oil with …

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  • Baked Brie in Puff Pastry with NaturAlmond and Savory Jam

    Ingredients:· 1 Sheet Frozen Puff Pastry, Thawed · 1 Brie Wheel· 1/2 Cup NaturAlmond almond butter (sold at Oli + Ve)· ¼ Cup Savory Jam (Wine Gelee- sold at Oli + Ve, Garlic & Onion Jam, Raspberry Jalapeno Jam, etc.) · 1 Large Egg· 1 Tablespoon Water Directions:Thaw puff pastry according to package directions and unfold onto a lightly floured surface. Using a rolling pin, gently roll to seal any cracks in pastry. Spoon the jam on the …

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  • Apricots with Amaretto Cream Cheese and Teriyaki Walnuts

    This finger foods recipe sounds a little weird, doesn’t it? Chances are, you’ll have to encourage some people to try it– otherwise they’ll sit in your buffet and finger food display untouched. But once tasted, these unusual, creative appetizers will disappear. So make more than you think you’ll need. This buffet appetizer recipe is based off of one found in The New Carry-Out Cuisine Cookbook… but I’ve made a few little adjustments of my own. Ingredients: Nuts:2 …

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