Tag Archives: salads

  • Suzanne’s Easy Croutons

    IngredientsOli + Ve Garlic Extra Virgin Olive OilSea SaltOli + Ve Romano Cheese TopperBread (Baguette or Striatta type bread that is older is best) DirectionsCut bread into cubes and put into large bowl. Drizzle Garlic EVOO on top, toss to mix. Sprinkle on sea salt and Romano Cheese topper to desired taste. Bake in 300 degree oven until desired crispness. Simple!!

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