INGREDIENTS: 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound …
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Rachel’s Pasta Fagioli With Olio Nuovo – Hold The Pasta
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Winter Vegetable and Meatball Soup
(serves 4-6)Ingredients: · ¼ cup extra virgin olive oil · 2 cups Vidalia onions (chopped) · 2 garlic cloves (crushed) · ¼ cup balsamic vinegar · ½ cup red wine · 1 Tbsp of granulated sugar …
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Cream of Roasted Pepper and Tomato Soup with Tuscan Herb EVOO
Ingredients 2 – 28 oz. cans tomato puree1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted …
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Chilled Heirloom Tomato Soup
Ingredients * 2 1/2 lbs. heirloom (or conventional) tomatoes, peeled and cut into big pieces* 1 clove garlic* 6 leaves basil, plus extra for garnish* 4 tbsp. Oli + Ve …
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