There’s nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe. MENU African Sweet Potato and Peanut StewRotisserie Chicken & Herb DumplingsFrench Onion Soup with Gruyere BruleeChilled Milk Chocolate Soup with …
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Winter Soups and Stews
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Rachel’s Pasta Fagioli With Olio Nuovo – Hold The Pasta
INGREDIENTS: 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound smoked bacon diced 2 large cloves of garlic, coarsely chopped 5 quarts chicken broth or stock, vegetable stock, or cold water 1 – 2″ sprig fresh rosemary 1 dried bay leaf Kosher salt and fresh ground pepper to taste (at least 1 tablespoon recommended if …
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Winter Vegetable and Meatball Soup
(serves 4-6)Ingredients: · ¼ cup extra virgin olive oil · 2 cups Vidalia onions (chopped) · 2 garlic cloves (crushed) · ¼ cup balsamic vinegar · ½ cup red wine · 1 Tbsp of granulated sugar · 1 tsp oregano (dried) · 20 mini size (organic frozen style meat balls) · 1 cup of winter squash (diced in small ½’ pieces) · 1 cup roasted red peppers (chopped) · 2 (8oz cans) of tomato’s (chopped with juice) · 1( 8 oz) can of tomato sauce · 2 pints …
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Cream of Roasted Pepper and Tomato Soup with Tuscan Herb EVOO
Ingredients 2 – 28 oz. cans tomato puree1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped3 tablespoons Tuscan Herb Olive Oil1 medium yellow onion, finely diced4 large cloves garlic, minced1 bunch fresh basil leaves washed, dried, & torn, reserving 6 small sprigs for garnish1 teaspoon dried oregano1/2 cup grated Romano Cheese 1 cup heavy cream sea salt and …
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Chilled Heirloom Tomato Soup
Ingredients * 2 1/2 lbs. heirloom (or conventional) tomatoes, peeled and cut into big pieces* 1 clove garlic* 6 leaves basil, plus extra for garnish* 4 tbsp. Oli + Ve Extra Virgin Olive Oil* 2 tbsp. Oli + Ve Red Wine Vinegar* 2 cups low-sodium chicken broth* 1 pinch salt* 2 pinches sugar* 2 cucumbers, peeled* 1 red watermelon* 1 golden watermelon (if available) Directions 1. Puree tomatoes, garlic, basil, olive oil and vinegar in …
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