There’s nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe. …
INGREDIENTS: 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound smoked bacon diced 2 large cloves of garlic, coarsely chopped 5 quarts chicken broth or stock, vegetable stock, or cold water 1 – 2″ sprig …
(serves 4-6)Ingredients: · ¼ cup extra virgin olive oil · 2 cups Vidalia onions (chopped) · 2 garlic cloves (crushed) · ¼ cup balsamic vinegar · ½ cup red wine · 1 Tbsp of granulated sugar · 1 tsp oregano (dried) · 20 mini size (organic frozen style meat balls) · 1 cup of winter squash (diced in small ½’ pieces) · 1 cup roasted …
Ingredients 2 – 28 oz. cans tomato puree1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped3 tablespoons Tuscan Herb Olive Oil1 medium yellow onion, finely diced4 large cloves garlic, minced1 bunch fresh basil leaves washed, dried, …
Ingredients * 2 1/2 lbs. heirloom (or conventional) tomatoes, peeled and cut into big pieces* 1 clove garlic* 6 leaves basil, plus extra for garnish* 4 tbsp. Oli + Ve Extra Virgin Olive Oil* 2 tbsp. Oli + Ve Red Wine Vinegar* 2 cups low-sodium chicken broth* 1 pinch salt* 2 pinches sugar* 2 cucumbers, …